The first-ever edition of Taste the Seasons is out now, containing the following features:
| | Interview with Great British Bake Off finalist Holly Bell
| | Cheese-making returns to Derbyshire after three years
| | Foraging for wild food – and big ants – deep in the woods
| | Volunteers use their loaf to make flour at Heage Windmill
Plus, recipes, news, diary dates, and columnists in baking, farming, kitchen gardening, jams and preserves, real ale and wine.
Click here for your online version of Taste the Seasons, Summer 2012