The first-ever edition of Taste the Seasons is out now, containing the following features:
| | Interview with Great British Bake Off finalist Holly Bell
| | Cheese-making returns to Derbyshire after three years
| | Foraging for wild food – and big ants – deep in the woods
| | Volunteers use their loaf to make flour at Heage Windmill
Plus, recipes, news, diary dates, and columnists in baking, farming, kitchen gardening, jams and preserves, real ale and wine.