Derbyshire's Food and Drink Magazine | Taste the Seasons

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Wendy Cartledge with one of the first cheeses to be made at the new Hartington Creamery

Features

Baljit Johal, of Apna Spice, Littleover, was selling her sauces and Asian snacks.

Galleries

Clara's recipe for the Bakewell Pudding from 1837

Recipes

Aleena Naylor

Writers

Adrian Rose from Azorieblue with some of the prizes

Competitions

Joel_Stevens

Restaurants

Matlock Farmers' Market

Retailers

Taste the Seasons editor Andy Darlington presents the Best Newcomer Award to, from left, Carla, Eve and Victoria from Baked.

Awards

Magazine Archive

Categories

Authors

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